History

The Pastificio Del Sole nwas founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature has to offer.

 

he genuineness, combined with the great dedication and experience of the Del Sole brothers, guarantees an excellent product: “La Pasta”, the main element of the classic Mediterranean diet. The processing, based exclusively on traditional artisanal methods, involves two production lines: Pasta Secca, slow drying and low temperature, and Pasta Fresca in the regional variations most requested by consumers.