The Pastificio Del Sole nwas founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature has to offer.
he genuineness, combined with the great dedication and experience of the Del Sole brothers, guarantees an excellent product: “La Pasta”, the main element of the classic Mediterranean diet. The processing, based exclusively on traditional artisanal methods, involves two production lines: Pasta Secca, slow drying and low temperature, and Pasta Fresca in the regional variations most requested by consumers.
100% Italian wheat
Orecchiette pasta with broccoli and sausage are a really tasty first course that combines two ingredients that are often combined in a winning way: broccoli and sausage, here combined with orecchiette for a succulent recipe! This pasta format is ideal for embracing the rich seasoning,......
Allow the clams to drain for a few hours in salted water. Rub the mussels with an iron brush and remove any barbine, wash the other seafood very well, leaving them in the water for a few minutes. Clean the crustaceans by removing heads, tails,......
Finely chop the onion and fry it in a pan with three tablespoons of oil. When it starts to turn golden, add the chopped tomatoes and the basil, salt and cook the sauce over low heat for about 10 minutes. In the meantime, cook the......
Bronze-drawn durum wheat pasta
Via Chiusa di sotto, 7
83014 Ospedaletto D’Alpinolo (AV)
Italy
Tel./Fax (+39) 0825 691370
P.IVA 01981590647
